Tuesday, July 5, 2011

Oh, Paris

Today I decided that fried eggs would be a great breakfast. But my sister brought me a cooking book instead and offered me to try something else. I found a chapter about eggs and saw a great recipe for FRENCH OMELET. I liked it. It was not hard to cook and seemed to be really tasty. The point is to add some filling in the end (some chese, ham or mushrooms).
Just Liza


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