Add some Russia.

BORSH. Borsch was and is one of the most popular dishes in Russia. It is made of vegetables (beetroot,carrot, potato, cabbage and tomatoes) and meat (the beef is a good addition, but meat in this soup is not necessary)

Heat broth to boiling. Add chopped cabbage and potatoes that are cut into bars. Cook for 5 minutes. Add saute and cook another 10 minutes. Add simmered red beets. Cook another 5 minutes. Add salt and black pepper. If you like garlic, you can add about 5g grated garlic. It is supposed to be in borsch. I don't like it and never add it here. Borsch is served with sour cream.

Just Liza